Traveling between Malpensa Airport and the picturesque alpine resort of St. Moritz has never been easier with Blacklux’s premium transfer services. Whether you’re arriving or departing, our professional chauffeurs ensure a seamless and comfortable journey to this world-renowned destination.
St. Moritz, located about 230 kilometers from Malpensa Airport, is famous for its luxury ski resorts, breathtaking mountain scenery, and vibrant cultural events. The journey by road typically takes around 3 hours, depending on traffic and weather conditions.
How to Get from Malpensa Airport to St. Moritz
There are several ways to reach St. Moritz from Malpensa Airport:
- By Bus: This is the most economical option but involves multiple connections and can take upwards of 5 hours.
- By Train: Travelers can take trains from Malpensa to Milan and then transfer towards St. Moritz, but expect a journey time of about 4.5 to 5 hours, with several changes.
- By Private Transfer: The most convenient and time-saving option. Blacklux offers direct rides with comfortable, climate-controlled vehicles and professional drivers who know the best routes.
Benefits of Choosing Blacklux for Your Malpensa to St. Moritz Transfer
Opting for Blacklux private transfer guarantees:
- Door-to-door service from Malpensa Airport to your accommodation in St. Moritz or vice versa.
- Flexibility and comfort with a fleet of modern vehicles tailored to your group size and preferences.
- Experienced drivers who track your flight and adapt pickup times accordingly.
- Reliable and punctual arrivals, ensuring your journey fits perfectly into your travel plans.
Travel Distance and Time
- Distance: Approximately 230 km
- Private transfer duration: Around 3 hours
- Public transport duration: 4.5 to 5 hours with transfers
Why Trust Blacklux?
Blacklux stands out for its professional approach, premium vehicles, and commitment to customer satisfaction. Whether you’re traveling for business, leisure, or a special event, Blacklux makes your transfer stress-free and enjoyable.
